Title: Banana Pecan Crunch
Categories: Dessert Fruit
Yield: 6 Servings

2	tb	Butter
6		Bananas, peeled and sliced
		Crosswise
1/2	c	Pecans, chopped
2	tb	Molasses
1/2	c	Brown sugar
2	tb	Butter, melted

In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6

previous

next